A highlight of this year’s Fair Trade Fortnight, was when I together with friends and colleagues from Stirling got the chance on Thursday to taste the Award-winning Zaytoun
Palestinian olive oil and hear the story of producer Abu Kamal.
In
Stirling Council’s Old Viewforth building, Abu told of the early
challenges faced in producing and exporting olive oil, almonds and herbs
from Palestine, gaining Fair Trade and organic produce status and last
year winning a Soil Association award and recognition for top quality
olive oil. As the world’s only fair trade olive oil producers,
Palestinian olive growers found firsthand the real difference that
getting a fair price is finally giving them. Through the fair trade
premium, they have now been able to fund basic items like fridges for
storing medicines in health centres, air-con for the village kindergarden, computers for schools and a
scholarship fund for poor children who had the chance of a university
education but could not afford to go. Abu Kamal’s own son was amongst
those who have now been able to take up a university offer thanks to
fair trade.
Abu’s village, Al-Rameh, known as the Lebanon of Palestine,
is 20km southwest of the city of Jenin and produces ten tons of olive
oil each year. But water shortage caused by climate change and the
encroachment of new Israeli settlements is making the going much
tougher.
Extending
an invitation to come and visit Al-Rameh, Abu described the long,
spiritual and also musical tradition of relationship with the land and
olive growing: “Our fathers and mothers plant so we can eat. We plant so
our children can eat.”
No comments:
Post a Comment